Riverland Farm

Great way to prepare these little cabbages.




Cook's Illustrated

Prep Time

20 minutes


  • 1 lb Brussels sprouts
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 1 cup pine nuts
  • 2 large cloves garlic, minced
  • salt and pepper to taste


  1. Bring sprouts, 1/2 cup water, and 1/2 teaspoon salt to boil in 2-quart saucepan over medium-high heat. Lower heat, cover, and simmer (shaking pan once or twice to redistribute sprouts) until knife tip inserted into a brussels sprout center meets no resistance, 8 to 10 minutes. Drain well and set aside.
  2. Heat oil in large skillet over medium heat. Add nuts; cook, stirring frequently, until nuts begin to brown, about 2 minutes. Add garlic; cook until softened, about 1 minute.
  3. Stir in sprouts and cook, stirring constantly, until heated through, 2 to 3 minutes. Season to taste with salt and pepper and serve.

Winter Shares Available

Learn more or sign up now!

Wholesale Ordering

Please contact us for more information about wholesale produce.