Riverland Farm




Bon Appetit

Prep Time

20 minutes

Easy side dish!


  • 4 medium-large zucchini, halved lengthwise
  • 4 medium-large yellow squash, halved lengthwise
  • 5 tbsp olive oil
  • 1/2 cup chopped fresh basil
  • 1 cup grated Parmesan
  • 2 tbsp balsamic vinegar


Prepare barbecue (medium heat). Place zucchini and crookneck squash on large baking sheet; brush all over with 3 tablespoons oil. Sprinkle with salt and pepper. Grill vegetables until tender and brown, turning occasionally, about 10 minutes. Transfer to plate and cool.

Cut vegetables diagonally into 1-inch-wide pieces. Place in large bowl. Add basil, Parmesan cheese, balsamic vinegar and remaining 2 tablespoons oil and toss to blend. Season to taste with salt and pepper and serve.

Wholesale Ordering

Please contact us for more information about wholesale produce.