Riverland Farm




Bon Appetit

Prep Time

20 minutes

Easy side dish!


  • 4 medium-large zucchini, halved lengthwise
  • 4 medium-large yellow squash, halved lengthwise
  • 5 tbsp olive oil
  • 1/2 cup chopped fresh basil
  • 1 cup grated Parmesan
  • 2 tbsp balsamic vinegar


Prepare barbecue (medium heat). Place zucchini and crookneck squash on large baking sheet; brush all over with 3 tablespoons oil. Sprinkle with salt and pepper. Grill vegetables until tender and brown, turning occasionally, about 10 minutes. Transfer to plate and cool.

Cut vegetables diagonally into 1-inch-wide pieces. Place in large bowl. Add basil, Parmesan cheese, balsamic vinegar and remaining 2 tablespoons oil and toss to blend. Season to taste with salt and pepper and serve.

Winter Shares Available

Learn more or sign up now!

Wholesale Ordering

Please contact us for more information about wholesale produce.