Riverland Farm

These are my favorite pickles!



Prep Time

30 minutes


  • 3 lb med. pickling cukes
  • 5 cup water
  • 1 1/4 cup white or cider vinegar
  • 1 cup sugar
  • 1/4 cup salt
  • 2 dill flower heads
  • 3 garlic cloves
  • 1 chili pepper
  • 1 tsp pickling spice


Bring to a boil water, vinegar, sugar, salt. Let cool. Place the rest of the ingredients in a sterilized jar and pour cooled liquid over them. Put in refrigerator and eat within 1-2 days or 1-2 weeks.


This recipe is not for canning.

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