Riverland Farm

Great for kids!



Prep Time

10 minutes


  • 1 ear of popcorn
  • 1 tsp olive or vegetable oil


Using your hands, work the kernels of popcorn off the cob, working from the tip of the ear of corn to the base. Place the kernels in a 5-6 quart saucepan (with lid) with just enough oil to cover the kernels. Heat corn and oil on medium high heat. After about 3-5 minutes, the kernels will begin to pop. Once you hear that the popping has slowed and almost stopped, remove from heat, put into bowl and season to taste.

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Wholesale Ordering

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