Riverland Farm

Easy and delicious.




Cook's Illustrated

Prep Time

20 minutes


  • 2 tbsp soy sauce
  • 1 tsp granulated sugar
  • 2 tbsp peanut oil
  • 1 medium head bok choy
  • 1 inch piece fresh ginger, minced (about 1 tablespoon)


  1. Combine soy sauce and sugar in small bowl.
  2. Heat large nonstick skillet over high heat until hot, about 2 minutes. Add oil, swirl to coat pan bottom. Add bok choy stalks and cook, stirring frequently, until lightly browned, 5 to 7 minutes. Add ginger and cook, stirring frequently, until fragrant, about 30 seconds. Add bok choy greens and soy sauce mixture; cook, stirring frequently, until greens are wilted and tender, about 1 minute. Serve immediately.

Wholesale Ordering

Please contact us for more information about wholesale produce.