Riverland Farm

Great as a sauce too!





Prep Time

20 minutes


  • 1 lb fresh tomatillos, husked, rinsed, quartered
  • 1 chili of your choice, seeded and chopped
  • 1/2 large white onion, cut into wedges
  • 2 garlic cloves, chopped
  • 1/2 cup water
  • 1/2 cup chopped cilantro
  • 1 tbsp fresh lime juice


Coarsely purée tomatillos, chile, onion, garlic, water, and 1 teaspoon salt in a blender. Transfer to a large heavy skillet and simmer, stirring occasionally, until slightly thickened, about 15 minutes. Transfer to a bowl and cool to room temperature, then stir in cilantro, lime juice, and salt to taste.

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Wholesale Ordering

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