- Pasta with Fennel and Kale (or Chard or Beet Greens)
Sweet fennel pairs nicely with bitter greens.
We grow kale throughout the summer and offer it as a cooking green in our share. It is a hearty green that is packed with vitamins, minerals, and protein. In the fall we plant many kinds of kale. The leaves sweeten in the cooler temperatures and can handle some frosts.