- Sauteed Parsnips and Carrots with Honey and Rosemary
Delicious even without the honey.
We also grow a few beds of perennial herbs. In those beds you will find Parsley, Thyme, Oregano, Sage, Rosemary, Lemon Balm and a few others. These are available throughout the season for you to pick.
This herb is another we grow a lot of. It is great to flavor vegetables, eggs, and salad dressings. We let some of the plants flower so those who like to make pickles will have dill flower heads available.
This wonderfully fragrant herb shows up in many dishes the most common is salsa. We plant successions of so there is never a shortage to pick.
We grow successions of basil so there is always a fresh young crop for picking. We grow the traditional Italian basil as well as purple, Thai and lemon basil.