- Bruschetta with Summer Squash, Bacon and Blue Cheese
Great as a meal or an appetizer!
- Kohlrabi and Apple Salad with Creamy Mustard Dressing
Fresh and crisp salad.
- Pasta with Fennel and Kale (or Chard or Beet Greens)
Sweet fennel pairs nicely with bitter greens.
- Sauteed Parsnips and Carrots with Honey and Rosemary
Delicious even without the honey.
- Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Dressing
Excellent for a light summer meal or a colorful side dish!