Riverland Farm

Perfect for those chilly nights. We recommend a firm, rich winter squash, such as acorn, delicata, or buttercup.

Servings

4

Source

Epicurious

Prep Time

45 minutes

Ingredients

  • 2 tbsp canola oil
  • 1 cup onions, chopped
  • 2 cloves garlic, minced or put through press
  • 2 1/2 cup winter squash, peeled and cubed
  • 2 celery stalks, diced
  • 1 cup peeled and diced carrots
  • 2 1/2 cup cubed potatoes
  • 6 cup water
  • 4 cup chopped kale
  • 1 1/2 cup cooked or canned canellini beans
  • 1 teaspoon dried oregano
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper

Instructions

Warm the oil in a large soup pot on medium heat. Add the onions and garlic,and sauté for 5 minutes. Add the squash, celery, carrots, potatoes, oregano,salt, pepper, and water and cook for 10 minutes or until the potatoes are almost done. Add the kale and beans and simmer for another 5 to 7 minutes,until the kale is tender and the beans are hot.

Serve immediately.

Wholesale Ordering

Please contact us for more information about wholesale produce.