Riverland Farm

This will make kale a new favorite!

Servings

2

Source

Internet

Prep Time

30 minutes

Ingredients

  • 1 bunch kale of your choice
  • 1 tbsp olive oil
  • salt to taste

Instructions

Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet (I needed two because mine are tiny; I also lined mine with parchment for easy clean-up but there’s no reason that you must). Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.

Wholesale Ordering

Please contact us for more information about wholesale produce.