Riverland Farm

Just like pasta without all the carbs!

Servings

4

Source

Recipe Zaar

Prep Time

1 hour

Ingredients

  • 2 1/2 lb spaghetti squash, halved and seeded
  • 3 cup heavy cream
  • 2 cloves garlic, pressed
  • 3 tsp sage, finely chopped or 1/2 tsp dried sage
  • 1/4 cup Parmesan cheese, grated
  • salt and pepper

Instructions

  1. Pre-heat oven to 400°F.
  2. Halve squash and scoop out seeds and bake face down with a little water 45min. - 1 hour or until tender.
  3. Allow to cool slightly.
  4. Pull out squash strands from each side with a fork.
  5. Transfer to bowl.
  6. While squash is baking: Heat cream, garlic and sage in pan over med. heat.
  7. Cook 10 min until cream is thick enough to coat the back of a spoon.
  8. Pour sauce over squash, toss lightly until combined.
  9. Add salt and pepper to taste, sprinkle with Parmesan cheese.
  10. Serve immediately.

Wholesale Ordering

Please contact us for more information about wholesale produce.