Riverland Farm

Dip with a little zing!

Servings

2

Prep Time

15 minutes

Ingredients

  • 1/3 cup sliced garlic scapes
  • 1 tbsp lemon juice
  • 1/2 tsp sea salt
  • 1 can (15 oz.) cannellini beans, rinsed and drained
  • 1/4 cup extra virgin olive oil

Instructions

In a food processor, process garlic scapes with lemon juice, salt and pepper until finely chopped. Add cannellini beans and process to a rough purée.

With motor running, slowly drizzle olive oil through feed tube and process until fairly smooth. Pulse in 2 or 3 tablespoons water, or more, until mixture is the consistency of a dip. Add more salt, pepper and/or lemon juice, if desired.

Spread out dip on a plate, drizzle with olive oil, and sprinkle with more salt. Serve with bread, tortilla chips, etc.

Wholesale Ordering

Please contact us for more information about wholesale produce.